Tuesday, February 12, 2013

Gotu Kola Bruschetta Recipe (Vegan and Organic)

  
Los Angeles Organic Farm
Farm Fresh Recipe

Gotu Kola Bruschetta
Serves 4-6 people

Ingredients:
  1 small organic french loaf or bread of your choice, cut into 1/2" slices
  1 tablespoon of olive oil
  1 medium organic heirloom tomato of your choice from Los Angeles Organic Farm, sliced
  5-6 medium sized fresh, organic Gotu Kola leaves from Los Angeles Organic Farm, chopped
  salt or balsamic vinegar (optional)

     Lay sliced bread on a baking sheet and slightly toast or brown in oven on broil (1-2 minutes). Once slightly toasted remove and lightly brush with olive oil. Add a slice of tomato and top with fresh, chopped Gotu Kola. Add salt or balsamic vinegar optionally to your specific taste. 

    The Gotu Kola gives this well known dish a new flavor and flare. Try using fresh Gotu Kola instead of other fresh herbs for a new and exciting flavor, plus added health benefits! Just google Gotu Kola to read about it's many uses, benefits and long history!