Goat Cheese & Vegetable Quesadilla -Great for Meatless Monday and it's Vegetarian!

Los Angeles Organic Farm

Meatless Monday Recipe

Goat Cheese & Vegetable Quesadilla

serves 2-4  

Ingredients:

2 organic flour tortillas

1 medium green zebra tomato from Los Angeles Organic Farm, diced

2-3 tablespoons organic goat cheese

1/2 cup raw, organic kale from Los Angeles Organic Farm

1/6-1/4 small, organic white onion, diced

2 small cloves organic garlic, diced

1/4 teaspoon organic vegetable oil 

1/4 medium, organic red bell pepper

To start, wipe the inside of a wide and shallow pan with organic vegetable oil to make a thin coat. After the pan is hot add onions and garlic. Once onions start to look clear add the fresh kale and bell pepper. Heat until kale slightly wilts and bell pepper is warm but still crunchy. Heat a medium or large skillet to low. Add dry tortillas to warm slightly. Remove one tortilla. The remaining tortilla is the base for your quesadilla. Add hot vegetable mixture and spread evenly. Add small dollops of goat cheese to ensure it is included in every bite. Add your fresh, diced tomatoes on top and cover with remaining tortilla. Cover skillet and warm on very low heat for just a minute, until cheese is slightly warmed. This is best cut with a round pizza slicer. Serve warm and enjoy. This makes an excellent appetizer or snack and it's organic vegetarian!