Los Angeles Organic Farm
Farm Fresh Recipe
Bacon and Herb Goat Cheese Stuffed
Heirloom Tomato Appetizer
Ingredients:
organic bacon, well cooked, smoked works well
organic herb goat cheese
your favorite small tomatoes from Los Angeles Organic Farm
sea salt and organic black pepper, if needed
To start you'll need to core the tomatoes. If you have ever carved a pumpkin you may find the experience similar, just on a much smaller scale. With a small sharp knife slice a small ring into the top of the tomato, basically take the top off as you would a pumpkin. With your small knife (must be smaller than the opening in the tomato) lightly scrape the inside of the tomato out. This can be saved for another recipe or given to a dog as a treat (our dachshund loves it). In a small bowl crumble the bacon and add goat cheese. Mix until evenly combined. If salt and pepper is needed add now and mix again. Using your small knife, scoop the mixture and fill empty tomatoes carefully. This quick and easy appetizer will have everyone wanting more so be sure to make enough!
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